Chocolate Mint Pudding

Name: Chocolate Mint Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 710 milliliters milk; 0 teaspoons salt; 57 grams semisweet chocolate, chopped; 118 milliliters sugar; 2 peppermint tea bags, strings snipped off; 1 teaspoon vanilla extract

Chocolate Mint Pudding might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 216 calories, 4g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have cornstarch, milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour 2 cups milk into a small saucepan and warm over medium-high heat until nearly boiling.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat, add tea bags, cover and set aside for 10 minutes.

Ingredients you will need

Tea Bag

Meanwhile, whisk together sugar, cornstarch and salt in a large bowl. Slowly pour in remaining 1 cup milk and vanilla, stirring to blend.

Ingredients you will need

Corn Starch

Vanilla

Sugar

Milk

Salt

Equipment you will use

Whisk

Bowl

Remove and discard tea bags.

Ingredients you will need

Tea Bag

Pour warm milk into bowl with sugar mixture. Stir well and pour back into saucepan. Stir constantly over medium heat until thickened to consistency of mayonnaise.

Ingredients you will need

Mayonnaise

Sugar

Milk

Equipment you will use

Sauce Pan

Bowl

Remove from heat, add chocolate and stir until smooth. Strain into a pitcher or large measuring cup. (You should have about 3 cups.)

Ingredients you will need

Chocolate

Equipment you will use

Measuring Cup

Pour into ramekins, custard cups or glasses and serve warm, or cover with plastic wrap (let it touch surface of pudding) and refrigerate until ready to serve.

Ingredients you will need

Custard