Chocolate-Mint Cookie Cups

The recipe Chocolate-Mint Cookie Cups can be made in roughly 55 minutes. This recipe serves 48. One serving contains 76 calories, 1g of protein, and 4g of fat. If you have peppermint extract, paste food coloring, salt, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. If you like this recipe, take a look at these similar recipes: Ultimate "Surprise" Oreo N' Chocolate Chip Cookie Fudge Brownie Cups, Double Chocolate Ice Cream With Peanut Butter Cups, and Home Made Ghirardelli Chocolate Peanut Butter Cups.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract.

Ingredients you will need

Extract

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Shape into 1-in. balls; place in paper-lined miniature muffin cups.

Equipment you will use

Muffin Liners

Bake at 350° for 8-10 minutes or until set.

Equipment you will use

Oven

Remove to wire racks. Cool completely.

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil.

Ingredients you will need

Chocolate Chips

Cream

Equipment you will use

Sauce Pan

Bowl

Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Refrigerate until ganache reaches a piping consistency, about 20 minutes. Pipe over cookies.

Ingredients you will need

Chocolate