Chocolate Meringues and Strawberries
Need a gluten free and vegetarian dessert? Chocolate Meringues and Strawberries could be an outstanding recipe to try. This recipe makes 6 servings with 306 calories, 4g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, cocoa powder, confectioner's sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Heat oven to 325°. In a bowl, combine strawberries, 2 tablespoons granulated sugar and vinegar. Using an electric mixer, beat egg whites until peaks form.
Add cream of tartar and a pinch of salt; beat to combine. Slowly add remaining 3/4 cup granulated sugar, beating until stiff peaks form.
Sprinkle cocoa over egg mixture; whip until just combined.
Spread into 6 mounds, 3 inches each, on a parchment paper–lined baking sheet. Make an indentation in the middle of each meringue so sides are 1/2-inch thick.
Place in oven, reduce temperature to 300° and bake until meringues are dry on outside and soft in center, 50 minutes. Cool on sheets. Using an electric mixer, whip cream and confectioner's sugar. Top meringues evenly with berry mixture, whipped cream and chocolate.