Chocolate Meringues and Strawberries

Chocolate Meringues and Strawberries
Need a gluten free and vegetarian dessert? Chocolate Meringues and Strawberries could be an outstanding recipe to try. This recipe makes 6 servings with 306 calories, 4g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, cocoa powder, confectioner's sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 325°. In a bowl, combine strawberries, 2 tablespoons granulated sugar and vinegar. Using an electric mixer, beat egg whites until peaks form.
Ingredients you will need
Granulated SugarGranulated Sugar
StrawberriesStrawberries
Egg WhitesEgg Whites
VinegarVinegar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
OvenOven
2
Add cream of tartar and a pinch of salt; beat to combine. Slowly add remaining 3/4 cup granulated sugar, beating until stiff peaks form.
Ingredients you will need
Granulated SugarGranulated Sugar
Cream Of TartarCream Of Tartar
SaltSalt
3
Sprinkle cocoa over egg mixture; whip until just combined.
Ingredients you will need
Cocoa PowderCocoa Powder
EggEgg
4
Spread into 6 mounds, 3 inches each, on a parchment paper–lined baking sheet. Make an indentation in the middle of each meringue so sides are 1/2-inch thick.
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Mounds BarMounds Bar
SpreadSpread
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Place in oven, reduce temperature to 300° and bake until meringues are dry on outside and soft in center, 50 minutes. Cool on sheets. Using an electric mixer, whip cream and confectioner's sugar. Top meringues evenly with berry mixture, whipped cream and chocolate.
Ingredients you will need
Whipped CreamWhipped Cream
ChocolateChocolate
BerriesBerries
CreamCream
SugarSugar
Equipment you will use
Hand MixerHand Mixer
OvenOven
6
Self
DifficultyHard
Ready In45 m.
Servings6
Health Score3
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