Chocolate Meringue Kisses

Name: Chocolate Meringue Kisses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Mexican
Ingredients: 118 milliliters confectioners sugar; 0 teaspoons cream of tartar; 4 larges egg whites, at room temperature; 118 milliliters sugar; 59 milliliters unsweetened cocoa

The recipe Chocolate Meringue Kisses is ready in approximately 45 minutes and is definitely Head to the store and pick up confectioners' sugar, sugar, egg whites, and a few other things to make it today.

Instructions

Preheat oven to 225F. Line 2 large rimmed cookie sheets with parchment paper.

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Equipment you will use

Baking Paper

Baking Sheet

Oven

Place egg whites in a clean dry bowl and beat with an electric mixer on medium-high speed until foamy.

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Egg Whites

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Hand Mixer

Bowl

Add cream of tartar, increase speed to high and whip until mixture forms soft peaks. Gradually add granulated sugar and continue beating until whites are stiff and shiny.

Ingredients you will need

Granulated Sugar

Cream Of Tartar

In a separate bowl, sift confectioners' sugar with cocoa to blend. Working in thirds, sprinkle cocoa mixture over egg whites and gently fold in until thoroughly incorporated.

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Powdered Sugar

Egg Whites

Cocoa Powder

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Bowl

Transfer to a large ziplock bag. Seal bag, pinching out excess air. Snip off a small piece of one bottom corner of bag. Pipe out meringues through hole onto cookie sheets, forming small "kisses," about 2 inches in diameter.

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Baking Sheet

Bake for 1 hour, until meringues are firm and dry. Turn oven off and let meringues sit in oven for 15 minutes.

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Oven

Let meringues cool on sheets on wire racks, then gently peel kisses off parchment paper. Store at room temperature in an airtight container.

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Baking Paper

Equipment

Ingredients

Servings:

118milliliters

confectioners' sugar 0teaspoons

cream of tartar 4larges

egg whites, at room temperature 118milliliters

sugar 59milliliters

unsweetened cocoa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.