Chocolate Marshmallow Hazelnut Spread Brownie

Name: Chocolate Marshmallow Hazelnut Spread Brownie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: American
Ingredients: 1 box brownie mix for a 9×13 inch pan or 1 batch homemade; 32 servings Some Jif Chocolate Hazelnut Mocha Flavored Spread; 1 teaspoon fine instant coffee or instant espresso; 1 jar Marshmallow Crème or 1 ½ cups Marshmallow Fluff; 237 milliliters dark or semisweet chocolate chips

The recipe Chocolate Marshmallow Hazelnut Spread Brownie could satisfy your American craving in around 45 minutes. This recipe makes 32 servings with 324 calories, 3g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A couple people really liked this dessert. If you have semisweet chocolate chips, marshmallow crème, instant espresso, and a few other ingredients on hand, you can make it.

Instructions

Prepare one 9×13 inch pan of brownies as directed on the package using oil and eggs as needed, but add 1 teaspoon of fine instant coffee (the kind that comes in little packets) or 1 teaspoon of instant espresso powder to the batter as well as 1 cup dark or semi-sweet chocolate chips.

Ingredients you will need

Instant Coffee

Semisweet Chocolate

French Fries

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bake as directed. Alternatively, you can make an 8 inch pan and use half of all the ingredients.

Equipment you will use

Oven

Frying Pan

Let the brownies cool until they are just a tad bit warm, then spread 1 jar of Marshmallow Crème across the top, by dropping it on in small gobs and spreading the gobs until they come together. The small bit of heat from the brownies should melt the marshmallow a little bit.Spoon lines of Jif Chocolate Hazelnut Mocha Flavored

Ingredients you will need

Marshmallows

Chocolate

Hazelnuts

Mocha

Spread horizontally or vertically (doesn’t matter) over brownies. Drag a skewer through the lines, first toward you, then away from you, alternating directions to make the whale-tail/leaf pattern.

Ingredients you will need

Spread

Equipment you will use

Skewers

Put the brownies in the refrigerator (or cheat and use the freezer) for about 30 minutes or until the top is set just until so that when you cut it, the brownies aren’t gooey.

Cut into any size squares or bars and keep chilled until ready to serve. The topping should stay in place fairly well.