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Chocolate Maraschino Cherry Cake

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Chocolate Maraschino Cherry Cake

Chocolate Maraschino Cherry Cake

Chocolate Maraschino Cherry Cake is a dairy free and vegetarian recipe with 16 servings. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 331 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up almonds, cocoa powder, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
Ingredients you will need
MayonnaiseMayonnaise
Cake MixCake Mix
CherriesCherries
Cocoa PowderCocoa Powder
WaterWater
EggEgg
NutsNuts
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BowlBowl
3
Pour batter into prepared pan.
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Frying PanFrying Pan
4
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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