Chocolate Macaroons I

Name: Chocolate Macaroons I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 532 milliliters shredded coconut; 3 egg whites; 1 pinch salt; 355 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 177 milliliters white sugar

Chocolate Macaroons I might be a good recipe to expand your dessert recipe box. One serving contains 89 calories, 1g of protein, and 6g of fat. This recipe serves 36. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have vanillan extract, egg whites, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Melt chocolate over low heat and let cool.

Ingredients you will need

Chocolate

In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.

Ingredients you will need

Egg Whites