RecipesMagazine

Chocolate Icing

Chocolate Icing
Chocolate Icing requires about 45 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 195 calories, 0g of protein, and 6g of fat per serving. This recipe serves 8. A few people really liked this frosting. If you have milk, vanillan extract, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

1
In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
MilkMilk
3
Spread Quickly over cooled cake, as frosting will set up very fast.
Ingredients you will need
FrostingFrosting
SpreadSpread

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesFrostingIcing
Creamy Vanilla Frosting
Chocolate Buttercream Frosting
Snow Peak Frosting
Bakery Frosting
Candy House Decorator Icing
Orange Buttercream Frosting
Tomato Soup Cupcakes, Cream Cheese Frosting
Liz's Icing for Cake Decorating
Ruthe's Favorite Frosting
Creamy Caramel Frosting
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