Chocolate Ice Cream Bon Bons

Name: Chocolate Ice Cream Bon Bons
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 340 grams bittersweet chocolate, finely chopped, divided, see note; 1 pint chocolate ice cream (or your favorite flavor), see note

Chocolate Ice Cream Bon Bons is a gluten free, dairy free, and fodmap friendly recipe with 24 servings. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 125 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Using a baking sheet or plate that will fit in the freezer, line with parchment paper and chill in freezer for 30 minutes. Scoop rounded tablespoons of ice cream onto prepared pan and freeze until firm, about 1 hour. If desired, re-roll into round balls and re-freeze until completely firm, about 30 minutes.

Ingredients you will need

Ice Cream

Roll

Equipment you will use

Baking Paper

Baking Sheet

Frying Pan

Place the chocolate in a heatproof bowl set over a pan of barely simmering water. Melt, gently stirring, until smooth.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Transfer melted chocolate to a mug.

Ingredients you will need

Chocolate

Working quickly, dip ice cream balls into the chocolate, one at a time, and set back onto lined pan. Freeze until chocolate is set, about 15 minutes.

Ingredients you will need

Chocolate

Ice Cream

Dip

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

340grams

bittersweet chocolate, finely chopped, divided, see note 1pint

chocolate ice cream (or your favorite flavor), see note

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.