Chocolate Ice Cream

Name: Chocolate Ice Cream
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons corn starch; 2 Tbsps (60 gr) light corn syrup; 250 milliliters cup evaporated milk (unsweetened condensed milk); 250 milliliters cup heavy cream; 0 teaspoons sea salt; 85 grams (85 gr) bittersweet or semisweet chocolate, chopped; 158 milliliters (130 gr) sugar; 79 milliliters (35 gr) unsweetened cocoa powder, natural or Dutch-process; 1 teaspoons vanilla extract or 1 tsp chocolate extract; 250 milliliters cup whole milk

You can never have too many dessert recipes, so give Chocolate Ice Cream a try. Watching your figure? This gluten free recipe has 647 calories, 10g of protein, and 39g of fat per serving. This recipe serves 4. A mixture of cocoa powder, corn syrup, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 38 minutes. It can be enjoyed any time, but it is especially good for Summer.