Chocolate-Hazelnut Spread No-Bakes is If you have vanillan extract, chocolate-hazelnut spread, rolled oats, and a few other ingredients on hand, you can make it.
Instructions
1
Line an 8-inch baking dish with aluminum foil.
Equipment you will use
Aluminum Foil
Baking Pan
2
Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
Ingredients you will need
Vanilla Extract
Butter
Sugar
Salt
Equipment you will use
Sauce Pan
3
Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes.
Ingredients you will need
Hazelnut Spread
Peanut Butter
Chocolate
4
Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
Ingredients you will need
Spread
Oats
Equipment you will use
Baking Pan
Spatula
5
Allow the mixture to cool completely, at least 30 minutes.
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