Chocolate-Hazelnut Spread No-Bakes

5
4
3
2
1
Chocolate-Hazelnut Spread No-Bakes

Chocolate-Hazelnut Spread No-Bakes

Chocolate-Hazelnut Spread No-Bakes is If you have vanillan extract, chocolate-hazelnut spread, rolled oats, and a few other ingredients on hand, you can make it.

Instructions

1
Line an 8-inch baking dish with aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
2
Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButterButter
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes.
Ingredients you will need
Hazelnut SpreadHazelnut Spread
Peanut ButterPeanut Butter
ChocolateChocolate
4
Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
Ingredients you will need
SpreadSpread
OatsOats
Equipment you will use
Baking PanBaking Pan
SpatulaSpatula
5
Allow the mixture to cool completely, at least 30 minutes.
6
Remove from baking dish, lifting by the foil.
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
7
Cut into bars to serve.
DifficultyExpert
Ready In50 m.
Servings30
Health Score0
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok