Chocolate Hazelnut Spread

Name: Chocolate Hazelnut Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters raw, skin-on hazelnuts; 3 pinches A few kosher salt; 118 milliliters powdered sugar; 113 grams semisweet chocolate; 2 Tbsps unsweetened cocoa powder; 1 teaspoons vanilla extract; 1 teaspoon vegetable oil

You can never have too many condiment recipes, so give Chocolate Hazelnut Spread a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 171 calories, 3g of protein, and 12g of fat each. From preparation to the plate, this recipe takes about 10 minutes. A mixture of vegetable oil, skin-on hazelnuts, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Roast hazelnuts on a rimmed baking sheet until light golden, about 18 minutes. Rub the warm nuts in a kitchen towel to remove skins.

Ingredients you will need

Hazelnuts

Nuts

Dry Seasoning Rub

Equipment you will use

Kitchen Towels

Baking Sheet

Whirl nuts in a food processor, scraping sides as needed, until it looks like peanut butter. Melt chocolate in a small saucepan over low heat, stirring frequently; let cool slightly.

Ingredients you will need

Peanut Butter

Chocolate

Nuts

Equipment you will use

Food Processor

Sauce Pan

Add chocolate and remaining ingredients to nuts in food processor and whirl until smooth (some fine nutty bits will remain).

Ingredients you will need

Chocolate

Nuts

Equipment you will use

Food Processor

*Hazelnuts from Oregon--where virtually all the U.S. crop grows--taste much sweeter and fresher than imports. Find them in bulk bins in grocery stores (check the country of origin) and at freddyguys.com, hazelnuthill.com, or yournw.com.

Ingredients you will need

Hazelnuts