Name: Chocolate Hazelnut Pudding
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 113 grams dark chocolate (I used a mixture of 56% and 70% chocolate), coarsely chopped; 1 large egg yolk; 118 milliliters granulated sugar; 237 milliliters roasted hazelnuts; 237 milliliters heavy cream, whipped to soft peaks with 1 Tbsp sugar; 355 milliliters milk (I used low-fat… gasp!); 1 pinch big of salt; 1 Tbsp unsalted butter; 1 Tbsp unsweetened cocoa powder; 1 teaspoon pure vanilla extract

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Chocolate Hazelnut Pudding

Chocolate Hazelnut Pudding is If you have roasted hazelnuts, butter, egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.