Chocolate Hazelnut Mousse Layer Cake

Name: Chocolate Hazelnut Mousse Layer Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, finely chopped; 59 milliliters light corn syrup; 118 milliliters hazelnut mousse (from above); 118 milliliters heavy cream; 710 milliliters powdered sugar; 237 milliliters (2 sticks) unsalted butter, at room temperature; 2 teaspoons vanilla extract

Chocolate Hazelnut Mousse Layer Cake is a gluten free dessert. One serving contains 790 calories, 3g of protein, and 51g of fat. This recipe serves 6. If you have bittersweet chocolate, corn syrup, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.