Chocolate-Hazelnut Mousse

Name: Chocolate-Hazelnut Mousse
Prep time: 3 h 31 min
Cook time: 3 h 31 min
Total time: 3 h 31 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams bittersweet chocolate, chopped; 3 Tbsps cornstarch; 2 larges eggs; 2 Tbsps chopped hazelnuts, toasted; 473 milliliters 2% reduced-fat milk; 0 teaspoons salt; 59 milliliters sugar; 59 milliliters unsweetened cocoa; 1 teaspoons vanilla extract; 473 milliliters frozen fat-free whipped topping, thawed; 59 milliliters Frangelico (hazelnut-flavored liqueur)

Chocolate-Hazelnut Mousse might be just the dessert you are searching for. This gluten free recipe serves 6. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 273 calories. If you have salt, whipped topping, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 31 minutes.

Instructions

Combine the sugar, cocoa, cornstarch, salt, and eggs in a medium bowl, stirring well with a whisk.

Ingredients you will need

Corn Starch

Cocoa Powder

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat milk over medium-high heat in a small, heavy saucepan to 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Place the milk mixture in pan, and cook over medium heat until very thick and bubbly (about 5 minutes), stirring constantly. Spoon mixture into a medium bowl, and add liqueur, vanilla, and chocolate, stirring until chocolate melts.

Ingredients you will need

Chocolate