Chocolate Hazelnut Lava Cakes

Name: Chocolate Hazelnut Lava Cakes
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 8
Cuisine: Global
Ingredients: 1 sticks butter; 8 servings Chocolate shavings; 4 eggs; 94 grams all-purpose flour; 1 Tbsp hazelnut extract; 1 Tbsp hazelnut liqueur; 8 servings Nutella; 240 grams powdered sugar; 113 grams semisweet chocolate; 8 servings Vanilla ice cream

You can never have too many dessert recipes, so give Chocolate Hazelnut Lava Cakes a try. This recipe makes 8 servings with 673 calories, 9g of protein, and 33g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate, flour, hazelnut liqueur, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for valentin day. From preparation to the plate, this recipe takes around 29 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Spray 8 small custard cups or souffle dishes with nonstick spray.

Ingredients you will need

Custard

Place on baking sheet.

Equipment you will use

Baking Sheet

Heat chocolate and butter in large glass bowl resting over a pan of boiling water until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs 1 at a time, so that the eggs do not cook. Stir in Hazelnut extract and flour.

Ingredients you will need

Chocolate

Hazelnuts

Extract

Butter

All Purpose Flour

Sugar

Water

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Divide batter evenly among prepared and nonstick sprayed custard cups, about 2/3 to 3/4 of the way full.

Ingredients you will need

Custard

Bake 12 to 14 minutes or until sides are firm but centers are soft.

Equipment you will use

Oven

Let stand 1 minute.

Invert cakes onto dessert dishes and top with a little hazelnut liqueur and a spoonful of nutella on each lava cake.

Ingredients you will need

Hazelnut Liqueur

Chocolate Hazelnut Spread

Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.

Ingredients you will need

Chocolate Shavings

Vanilla Ice Cream

Equipment

Ingredients

Servings:

all-purpose flour 1Tbsp

hazelnut extract 1Tbsp

hazelnut liqueur 8servings

Nutella 240grams

powdered sugar 113grams

semisweet chocolate 8servings

Vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Molten Chocolate Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.