Chocolate-Hazelnut Brownie Bites

Name: Chocolate-Hazelnut Brownie Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 1 teaspoon baking powder; 73 grams packed brown sugar; 73 grams packed brown sugar; 5 Tbsps butter; 2 eggs, lightly beaten; 63 grams all-purpose flour; 140 grams ground hazelnuts, toasted; 140 grams ground hazelnuts, toasted; 36 whole blanched hazelnuts, toasted; 312 grams package milk chocolate chips, divided; 225 grams Nutella; 0 teaspoons salt; 1 teaspoon vanilla extract

Chocolate-Hazelnut Brownie Bites takes approximately 45 minutes from beginning to end. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 142 calories, 2g of protein, and 9g of fat each. This recipe is typical of American cuisine. Head to the store and pick up baking powder, vanillan extract, salt, and a few other things to make it today. Not a lot of people really liked this dessert. If you like this recipe, you might also like recipes such as Killer Hazelnut Brownie Bites, Killer Hazelnut Brownie Bites, and Chocolate Hazelnut Brownie Cups.

Instructions

In a microwave, melt 1 cup chocolate chips and butter; stir until smooth. In a large bowl, beat eggs and brown sugar. Stir in vanilla. In a small bowl, combine the ground hazelnuts, flour, baking powder and salt; gradually add to chocolate mixture. Fold in remaining chips.

Ingredients you will need

Hazelnut Meal

Chocolate Chips

Baking Powder

Brown Sugar

Chocolate

Vanilla

Butter

French Fries

All Purpose Flour

Egg

Salt

Equipment you will use

Microwave

Bowl

Fill paper-lined mini muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

Equipment you will use

Toothpicks

Oven

Spread with Nutella; top each with a hazelnut.

Ingredients you will need

Hazelnuts

Chocolate Hazelnut Spread

Spread

Equipment

Ingredients

Servings:

1teaspoon

baking powder 73grams

packed brown sugar 73grams

packed brown sugar 5Tbsps

butter 2

eggs, lightly beaten 63grams

all-purpose flour 140grams

ground hazelnuts, toasted 140grams

ground hazelnuts, toasted 36

whole blanched hazelnuts, toasted 312grams

package milk chocolate chips, divided 225grams

Nutella 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.