Chocolate, Hazelnut, Banana And Olive Oil Teacakes

Name: Chocolate, Hazelnut, Banana And Olive Oil Teacakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps amaranth flour; 1 teaspoon baking powder; 1 x banana, just ripe but not overly so; 118 milliliters brown rice flour; 118 milliliters (minus 2 tbsp) blond cane sugar; 80 grams dark chocolate, 70 % cocoa; 3 x eggs; 3 Tbsps hazelnut flour; 118 milliliters olive oil; 79 milliliters pecans, chopped coarsely; 3 Tbsps quinoa flour; 1 pinch Pinch of salt

Chocolate, Hazelnut, Bananan And Olive Oil Teacakes is a gluten free, dairy free, fodmap friendly, and vegetarian side dish. This recipe serves 5. One portion of this dish contains approximately 9g of protein, 42g of fat, and a total of 614 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chocolate, hazelnut flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.