Chocolate Halloween Cookies

Name: Chocolate Halloween Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 Tbsps melted butter; 3 Tbsps cocoa powder; 237 milliliters confectioners sugar; 1 egg; 355 milliliters all-purpose flour; 2 Tbsps milk; 59 milliliters candy-coated peanut butter pieces (such as Reeses Pieces®), or to taste; 0 teaspoons salt; 1 teaspoons vanilla extract; 237 milliliters white sugar

Chocolate Halloween Cookies

Chocolate Halloween Cookies requires roughly 1 hour and 10 minutes from start to finish. For 5 cents per serving, you get a dessert that serves 48. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 54 calories. A mixture of baking powder, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Halloween.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat white sugar and 2/3 cup softened butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/3 cup milk, egg, and 1 1/2 teaspoons vanilla extract. Stir flour, 1/2 cup cocoa powder, baking powder, and salt into creamed butter mixture until dough is just combined; fold in 1 cup candy-coated peanut butter pieces. Drop dough, 1 to 2 tablespoons per cookie, onto a baking sheet.

Ingredients you will need

Vanilla Extract

Baking Powder

Peanut Butter

Cocoa Powder

Granulated Sugar

Butter

Candy

Dough

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Bake in the preheated oven until edges of cookies are crisp, 10 to 12 minutes. Allow cookies to cool on pans for 2 to 3 minutes before transferring to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Oven

Beat 3 tablespoons melted butter and 3 tablespoons cocoa powder together in a bowl using an electric mixer until smooth and creamy; beat in confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until frosting is fluffy and smooth. Frost cookies and decorate with more candy-coated peanut butter pieces.

Ingredients you will need

Powdered Sugar