Chocolate Ganache-Filled Macaroons

Name: Chocolate Ganache-Filled Macaroons
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 59 milliliters 32 PLANTERS Dry Roasted Almonds; 4 egg whites; 397 grams pkg. BAKERS ANGEL FLAKE Coconut (5-1/3 cups); 0 teaspoons salt; 57 grams BAKERS Semi-Sweet Chocolate; 158 milliliters sugar; 237 milliliters thawed COOL WHIP Whipped Topping

Chocolate Ganache-Filled Macaroons

Chocolate Ganache-Filled Macaroons might be just the dessert you are searching for. This recipe makes 1 servings with 3912 calories, 54g of protein, and 306g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. A mixture of baker's angel flake coconut, salt, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Combine coconut, sugar and salt in large bowl.

Ingredients you will need

Coconut

Sugar

Salt

Equipment you will use

Bowl

Add egg whites and extract; mix well.

Ingredients you will need

Egg Whites

Extract

Drop coconut mixture into 32 mounds on parchment-covered baking sheet, using about 1 Tbsp. coconut mixture for each mound. Press indentation into center of each.

Ingredients you will need

Coconut

Mounds Bar

Equipment you will use

Baking Sheet

Bake 20 min. or until edges are golden brown. Cool completely on baking sheet. Meanwhile, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool.

Ingredients you will need

Chocolate