RecipesMagazine

Chocolate Fudge Pie

Chocolate Fudge Pie
Chocolate Fudge Pie requires around 4 hours and 50 minutes from start to finish. This recipe serves 10. One serving contains 489 calories, 9g of protein, and 27g of fat. Head to the store and pick up condensed milk, piecrusts, garnish: raspberries, and a few other things to make it today.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Line piecrust with aluminum foil, and fill with pie weights or dried beans.
Ingredients you will need
Dried BeansDried Beans
Pie CrustPie Crust
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 425 for 8 minutes.
Equipment you will use
OvenOven
4
Remove weights and foil, and bake 5 to 7 more minutes or until golden brown. Cool completely on a wire rack (about 15 minutes).
Equipment you will use
Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
5
Meanwhile, microwave chocolate in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
Ingredients you will need
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
6
Whisk in milk until smooth; let stand 2 minutes. Fold half of whipped topping into chocolate mixture until combined; pour mixture into crust.
Ingredients you will need
Whipped ToppingWhipped Topping
ChocolateChocolate
CrustCrust
MilkMilk
Equipment you will use
WhiskWhisk
7
Cover and chill 4 to 8 hours.
8
Spread remaining whipped topping over pie; garnish, if desired.
Ingredients you will need
Whipped ToppingWhipped Topping
SpreadSpread
DifficultyExpert
Ready In4 hrs, 50 m.
Servings10
Health Score12
Dish TypesSide Dish
Garlicky Green Beans
Stuffed Shells with Meat Sauce
Roasted Russet & Sweet Potato Wedges
Maple Baked Beans
Chili Mac
Carrot Coin Casserole
Warm Szechuan Shrimp and Spinach Salad
Yogurty Tofu Barley Simmer
Stuffed Chicken with Margherita® Capicola
Barbecue Butter Beans
Related recipes
Homemade Light Rye Bread
Collard Greens with Bacon
Rice Pilaf
Kiwi Salsa
Magazine
Cherry-Apple Lattice Pie
Striped Tuile Rolls
Stuffed Shells with Meat Sauce
Fruity Cookie Tarts
Dilly Roast Beef Sandwich
Carrot Coin Casserole
Tea Cakes with Butter Frosting
Butterscotch Peach Pie
Light Tiramisu
Poppy Seed Loaves