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Chocolate Fudge Pie

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Chocolate Fudge Pie

Chocolate Fudge Pie

Chocolate Fudge Pie requires around 4 hours and 50 minutes from start to finish. This recipe serves 10. One serving contains 489 calories, 9g of protein, and 27g of fat. Head to the store and pick up condensed milk, piecrusts, garnish: raspberries, and a few other things to make it today.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Line piecrust with aluminum foil, and fill with pie weights or dried beans.
Ingredients you will need
Dried BeansDried Beans
Pie CrustPie Crust
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 425 for 8 minutes.
Equipment you will use
OvenOven
4
Remove weights and foil, and bake 5 to 7 more minutes or until golden brown. Cool completely on a wire rack (about 15 minutes).
Equipment you will use
Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
5
Meanwhile, microwave chocolate in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
Ingredients you will need
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
6
Whisk in milk until smooth; let stand 2 minutes. Fold half of whipped topping into chocolate mixture until combined; pour mixture into crust.
Ingredients you will need
Whipped ToppingWhipped Topping
ChocolateChocolate
CrustCrust
MilkMilk
Equipment you will use
WhiskWhisk
7
Cover and chill 4 to 8 hours.
8
Spread remaining whipped topping over pie; garnish, if desired.
Ingredients you will need
Whipped ToppingWhipped Topping
SpreadSpread
DifficultyExpert
Ready In4 hrs, 50 m.
Servings10
Health Score12
Dish TypesSide Dish
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