Chocolate Fudge Pecan Pie Bars

Name: Chocolate Fudge Pecan Pie Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 113 grams package HERSHEYS Unsweetened Chocolate Baking Bar, unwrapped and melted; 237 milliliters (2 sticks)cold butter or margarine; 237 milliliters light corn syrup; 4 eggs; 473 milliliters all-purpose flour; 237 milliliters packed light brown sugar, divided; 473 milliliters coarsely chopped pecans; 1 teaspoons salt; 2 teaspoons vanilla extract

The recipe Chocolate Fudge Pecan Pie Bars is ready in about 55 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. This recipe makes 8 servings with 819 calories, 10g of protein, and 51g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a dessert. It will be a hit at your Thanksgiving event. If you have hershey's chocolate baking bar, vanillan extract, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

113grams

package HERSHEY'S Unsweetened Chocolate Baking Bar, unwrapped and melted 237milliliters

(2 sticks)cold butter or margarine 237milliliters

light corn syrup 4

eggs 473milliliters

all-purpose flour 237milliliters

packed light brown sugar, divided 473milliliters

coarsely chopped pecans 1teaspoons

salt 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.