Chocolate-Fruit Crepes

Name: Chocolate-Fruit Crepes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons almond extract; 2 Tbsps baking cocoa; 3 Tbsps butter, melted; 237 milliliters buttermilk; 595 grams can cherry pie filling; 3 eggs; 237 milliliters all-purpose flour; 79 milliliters hot fudge ice cream topping, warmed; 1 teaspoons ground cinnamon; 227 grams can sliced peaches, drained and chopped; 2 Tbsps sugar; 10 servings Whipped cream, optional

You can never have too many morn meal recipes, so give Chocolate-Fruit Crepes a try. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 250 calories. This recipe serves 10. Head to the store and pick up almond extract, ground cinnamon, cherry pie filling, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, combine the buttermilk, eggs and butter.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Bowl

Combine the flour, sugar and cocoa; add to buttermilk mixture and mix well. Cover and refrigerate for 1 hour.

Ingredients you will need

Buttermilk

Cocoa Powder

All Purpose Flour

Sugar

Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wire Rack

Frying Pan

In a microwave-safe bowl, combine the pie filling, peaches and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once. Stir in extract. Spoon 2 tablespoons filling down the center of each crepe. Fold sides of crepe over filling.

Ingredients you will need

Extract