Chocolate Frosted Peanut Butter Cupcakes

Name: Chocolate Frosted Peanut Butter Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 114 grams butter, softened; 56 milliliters canola oil; 120 grams confectioners sugar; 194 grams creamy peanut butter; 3 eggs; 119 milliliters heavy whipping cream; 300 milliliters semisweet chocolate chips; 296 milliliters water; 1 package yellow cake mix (regular size)

The recipe Chocolate Frosted Peanut Butter Cupcakes can be made in roughly 50 minutes. One serving contains 298 calories, 4g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Taste of Home requires butter, canolan oil, confectioners' sugar, and eggs. This recipe is typical of American cuisine. Not a lot of people really liked this dessert.

Instructions

In a large bowl, combine the cake mix, peanut butter, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Peanut Butter

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Fill paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks