Chocolate-Fromage Blanc Brownies

Name: Chocolate-Fromage Blanc Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoons baking powder; 113 grams 1/2 cup butter, cut into chunks; 5 larges eggs; 237 milliliters all-purpose flour; 227 grams fromage blanc (see notes); 532 milliliters sugar; 170 grams unsweetened chocolate, finely chopped; 2 teaspoons vanilla

Chocolate-Fromage Blanc Brownies might be just the dessert you are searching for. This vegetarian recipe serves 9. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 506 calories. If you have fromage blanc, flour, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 2- to 3-quart pan over low heat, stir butter and chocolate until melted and blended.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Frying Pan

Remove from heat and stir in vanilla and 2 cups sugar.

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Vanilla

Sugar

Transfer to a bowl.

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Bowl

Add 4 eggs, one at a time, beating well after each addition. Stir in flour and baking powder just until blended.

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Baking Powder

All Purpose Flour

Egg

In another bowl, mix fromage blanc and remaining sugar and egg until well blended.

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Sugar

Egg

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Bowl

Spread half the chocolate mixture level in a buttered and floured 9-inch square baking pan.

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Chocolate

Spread

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Baking Pan

Pour cheese mixture evenly over chocolate. Drop 1/4-cup portions of remaining chocolate mixture on top, partially, but not completely, covering cheese mixture.

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Chocolate

Cheese

Bake brownies in a 325 regular or convection oven until a wooden skewer inserted in the center comes out with moist crumbs attached, 45 to 50 minutes.

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Oven