Chocolate-Filled Raspberry Meringues

Name: Chocolate-Filled Raspberry Meringues
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 egg whites; 123 milliliters cold fat-free milk; 113 grams German sweet chocolate, chopped; 90 grams fresh raspberries; 3 Tbsps raspberry gelatin powder; 150 grams sugar; 2 teaspoons vanilla extract; 3 Tbsps water; 1 envelope whipped topping mix (Dream Whip)

Chocolate-Filled Raspberry Meringues could be just the gluten free recipe you've been looking for. This side dish has 182 calories, 2g of protein, and 5g of fat per serving. This recipe serves 8. If you have raspberry gelatin powder, vanillan extract, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting, Chocolate Peanut Butter-Filled Cookies, and Raspberry Cupcakes With Raspberry Icing are very similar to this recipe.

Instructions

Place egg whites in a bowl; let stand at room temperature for 30 minutes. Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in gelatin.

Ingredients you will need

Cream Of Tartar

Egg Whites

Gelatin

Equipment you will use

Bowl

Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved.

Ingredients you will need

Sugar

Drop meringue into eight mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon.

Ingredients you will need

Mounds Bar

Equipment you will use

Baking Sheet

Bake at 250° for 45 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours.

Equipment you will use

Oven

For filling, in a microwave, melt chocolate with water; stir until smooth. Cool. In a small bowl, beat milk, vanilla and whipped topping mix until soft peaks form. Fold into melted chocolate. Spoon into meringue cups. Refrigerate until serving.

Ingredients you will need

Whipped Topping