Chocolate Fiber Muffins

Name: Chocolate Fiber Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters buckwheat flour; 237 milliliters cocoa; 5 Tbsps cooking oil; 2 eggs; 355 milliliters gluten-free flour ( Gluten-Free Flour Blend ); 355 milliliters ground flax seeds; 1 teaspoons salt; 177 milliliters Splenda sugar substitute; 177 milliliters sugar; 2 teaspoons pure vanilla extract; 1 Tbsp vinegar; 946 milliliters water; 2 teaspoons guar gum or xanthan gum

You can never have too many morn meal recipes, so give Chocolate Fiber Muffins a try. This recipe covers 72% of your daily requirements of vitamins and minerals. One portion of this dish contains about 105g of protein, 201g of fat, and a total of 4526 calories. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. A mixture of vanillan extract, cooking oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.