Chocolate Espresso Pecan Pie

Name: Chocolate Espresso Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 118 milliliters organic brown sugar; 3 Tbsps organic butter; 5 x organic eggs; 473 milliliters organic shelled pecans; 5 servings your favorite pie crust; 1 pinch pinch salt; 57 grams organic semisweet chocolate; 1 teaspoon strong instant coffee (like Starbucks VIA Extra Bold Italian Roast), possibly more if using a milder coffee; 237 milliliters organic sugar; 1 teaspoon vanilla

The recipe Chocolate Espresso Pecan Pie could satisfy your Southern craving in approximately 45 minutes. For $2.22 per serving, you get a dessert that serves 5. One portion of this dish contains about 11g of protein, 49g of fat, and a total of 801 calories. It will be a hit at your Thanksgiving event. If you have brown sugar, pie crust, sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

organic brown sugar 3Tbsps

organic butter 5

x organic eggs 473milliliters

organic shelled pecans 5servings

your favorite pie crust 1pinch

pinch salt 57grams

organic semisweet chocolate 1teaspoon

strong instant coffee (like Starbucks VIA Extra Bold Italian Roast), possibly more if using a milder coffee 237milliliters

organic sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.