Chocolate Espresso Cupcakes

Name: Chocolate Espresso Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 118 milliliters cooking oil; 3 larges eggs; 3 shots Jazzybird Frozen Espresso; 1 box chocolate cake mix; 1 can vanilla frosting

The recipe Chocolate Espresso Cupcakes could satisfy your American craving in around 45 minutes. One serving contains 564 calories, 8g of protein, and 26g of fat. This dairy free recipe serves 5. It works well as an affordable dessert. A mixture of vanilla frosting, cooking oil, shots jazzybird espresso, and a handful of other ingredients are all it takes to make this recipe so flavorful.