Chocolate-Earl Grey Cake

Name: Chocolate-Earl Grey Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters (1 stick) butter; 10 servings Confectioners sugar; 3 eggs; 473 milliliters all-purpose flour; 473 milliliters granulated sugar; 0 teaspoons kosher salt; 118 milliliters plain yogurt; 6 Earl Grey tea bags or 2 tablespoons loose Earl Grey; 113 grams unsweetened chocolate, melted and cooled; 237 milliliters water

Chocolate-Earl Grey Cake might be just the dessert you are searching for. This recipe makes 10 servings with 442 calories, 6g of protein, and 17g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have earl grey tea bags, baking soda, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350 F. Coat an 8-cup fluted tube pan with cooking spray. Brew the tea in the water 3 to 5 minutes.

Ingredients you will need

Cooking Spray

Water

Tea

Equipment you will use

Oven

Frying Pan

Remove the tea bags or strain the leaves and set the brewed tea aside. Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea.

Ingredients you will need

Granulated Sugar