Chocolate Drops

Chocolate Drops
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Chocolate Drops might be This recipe from Allrecipes requires butterscotch chips, rippled potato chips, peanuts, and semisweet chocolate chips. It works best as a hor d'oeuvre, and is done in roughly 45 minutes.

Instructions

1
In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
Chocolate ChipsChocolate Chips
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Remove from the microwave and fold in the peanuts and potato chips.
Ingredients you will need
Potato ChipsPotato Chips
PeanutsPeanuts
Equipment you will use
MicrowaveMicrowave
3
Drop by heaping spoonfuls onto wax paper.
Equipment you will use
Wax PaperWax Paper
4
Let sit for an hour or until firm.

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Graham Beck Bliss Nectar
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir
DifficultyHard
Ready In45 m.
Servings36
Health Score0
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