Chocolate-Dipped Spoons

Name: Chocolate-Dipped Spoons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 35
Cuisine: Global
Ingredients: 35 servings Garnish: candies for decorating; 340 grams pkg. semi-sweet chocolate chips; 2 teaspoons shortening; 35 plastic spoons

You can never have too many hor d'oeuvre recipes, so give Chocolate-Dipped Spoons a try. This gluten free, dairy free, and fodmap friendly recipe serves 35. One serving contains 209 calories, 2g of protein, and 11g of fat. If you have garnish: candies, shortening, semi-sweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line baking sheets with parchment paper; set aside.

Equipment you will use

Baking Paper

Baking Sheet

Place chocolate chips in a microwave-safe bowl; microwave on medium for 2 minutes, or until melted, stirring every 30 seconds.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Bowl

Add shortening to thin the chocolate; stir gently. Dip each plastic spoon into chocolate mixture to cover the bowl of the spoon; place on parchment paper to set. Arrange candies on spoons as desired while chocolate is still soft; let cool completely.

Ingredients you will need

Shortening