Chocolate-Dipped Praline Pretzels
You can never have too many hor d'oeuvre recipes, so give Chocolate-Dipped Praline Pretzels a try. This vegetarian recipe serves 20. One serving contains 127 calories, 2g of protein, and 12g of fat. Head to the store and pick up pecans, firmly brown sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Stir together pecans, brown sugar, and cream.
Spread in a single layer in a lightly buttered 9-inch round cake pan.
Bake 20 minutes or until sugar is slightly crystallized, stirring once. Cool in pan 10 minutes; finely chop.
Spread mixture in a single layer on wax paper.
Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until melted, stirring every 15 seconds. Immediately dip two-thirds of each pretzel rod into chocolate, twirling to coat all sides.
Roll coated ends of pretzels in pecan mixture. Gently place on wax paper; let stand until chocolate is set. Store in airtight containers 4 days.