Chocolate-Dipped Praline Pretzels

Name: Chocolate-Dipped Praline Pretzels
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams semisweet chocolate baking bars, chopped; 59 milliliters firmly packed light brown sugar; 2 Tbsps heavy cream; 355 milliliters coarsely chopped pecans; 16 pretzel rods

You can never have too many hor d'oeuvre recipes, so give Chocolate-Dipped Praline Pretzels a try. This vegetarian recipe serves 20. One serving contains 127 calories, 2g of protein, and 12g of fat. Head to the store and pick up pecans, firmly brown sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together pecans, brown sugar, and cream.

Ingredients you will need

Brown Sugar

Pecans

Cream

Spread in a single layer in a lightly buttered 9-inch round cake pan.

Ingredients you will need

Spread

Equipment you will use

Cake Form

Bake 20 minutes or until sugar is slightly crystallized, stirring once. Cool in pan 10 minutes; finely chop.

Ingredients you will need

Sugar

Equipment you will use

Oven

Frying Pan

Spread mixture in a single layer on wax paper.

Ingredients you will need

Spread

Equipment you will use

Wax Paper

Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until melted, stirring every 15 seconds. Immediately dip two-thirds of each pretzel rod into chocolate, twirling to coat all sides.

Ingredients you will need

Chocolate