Chocolate-Dipped Fortune Cookies
This recipe makes 10 servings with 281 calories, 3g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 12 minutes. A mixture of fortune cookies, semisweet chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Line a large baking sheet with waxed paper.
Place chocolate and butter in a bowl set over a pan of gently simmering water and allow to melt, stirring occasionally, about 2 minutes. Stir until smooth, then remove from heat.
Dip rounded ends of cookies in chocolate mixture, allowing excess to drip off. Arrange dipped cookies on baking sheet and refrigerate until chocolate has hardened, at least 10 minutes.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.