Chocolate-dipped Espresso Meringues

Name: Chocolate-dipped Espresso Meringues
Prep time: 3 h 42 min
Cook time: 3 h 42 min
Total time: 3 h 42 min
Yield: 24
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, melted and cooled to room temperature; 1 pinch cream of tartar; 2 larges egg whites, at room temperature; 1 teaspoon instant espresso powder; 0 teaspoons kosher salt; 118 milliliters sugar; 1 teaspoon pure vanilla extract

You can never have too many beverage recipes, so give Chocolate-dipped Espresso Meringues It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have bittersweet chocolate, sugar, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 42 minutes.