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Chocolate Dipped Brown Sugar Shortbread Cookies

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Chocolate Dipped Brown Sugar Shortbread Cookies

Chocolate Dipped Brown Sugar Shortbread Cookies

Chocolate Dipped Brown Sugar Shortbread Cookies might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 86 calories. If you have butter, brown sugar, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar, salt, and, if desired, pumpkin pie spice, scraping the bowl occasionally. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a spatula or wooden spoon. Use your hands to bring dough together in a ball.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Brown SugarBrown Sugar
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Hand MixerHand Mixer
Wooden SpoonWooden Spoon
SpatulaSpatula
BlenderBlender
BowlBowl
OvenOven
2
Pat or roll dough into a 12x8-inch rectangle (about 1/4 inch thick) on an ungreased baking sheet.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
3
Cut the 8 inch side of the dough into eight 1-inch strips (do not separate strips).
Ingredients you will need
DoughDough
4
Cut each strip lengthwise into six 2-inch sections (do not separate rectangles). After cutting, there should be 24 rectangles measuring 1x2-inches.
5
Bake for 15 minutes.
Equipment you will use
OvenOven
6
Remove from oven and cut the rectangles in half to make 48 smaller cookies.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
7
Bake for an additional 10 minutes or until cookies are lightly browned and crisp. Cool on cookie sheet on a wire rack.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
8
In a small microwave-safe bowl, combine Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and shortening. Microwave on medium power (50 percent) for 1 minute.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
Baking PiecesBaking Pieces
ShorteningShortening
Equipment you will use
MicrowaveMicrowave
BowlBowl
9
Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Dip cookies in melted chocolate; let excess drip back into the bowl.
Ingredients you will need
ChocolateChocolate
CookiesCookies
DipDip
Equipment you will use
MicrowaveMicrowave
BowlBowl
10
Placed dipped cookies on waxed paper; let stand until set. Enjoy immediately, store in an airtight container at room temperature for up to 3 days, or freeze up to 3 months.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In55 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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