Chocolate Cut Out Cookies

Chocolate Cut Out Cookies
Chocolate Cut Out Cookies might be just the dessert you are searching for. This recipe makes 72 servings with 68 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking powder, vanillan extract, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Chocolate Cut Out Cookies, Chocolate Cut-Out Cookies, and Chocolate Chai Cut-Out Cookies.

Instructions

1
Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well.
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ButterButter
CreamCream
SugarSugar
EggEgg
2
Mix in the vanilla.
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VanillaVanilla
3
Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.
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Baking PowderBaking Powder
Cocoa PowderCocoa Powder
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
4
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
5
Divide dough in half.
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DoughDough
6
Roll out each half to 1/4 inch thick.
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RollRoll
7
Cut with desired shaped cookie cutters.
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CookiesCookies
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Cookie CutterCookie Cutter
8
Place on lightly greased cookie sheets and bake for 10-12 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In45 m.
Servings72
Health Score0
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