Chocolate Cupcake with Peanut Butter Frosting

Name: Chocolate Cupcake with Peanut Butter Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 473 milliliters White Lily® Enriched Bleached All Purpose Flour; 1 teaspoon baking soda; 118 milliliters buttermilk; 710 milliliters confectioners sugar; 237 milliliters creamy peanut butter (plus more if needed); 2 larges eggs; 3 Tbsps heavy cream; 0 teaspoons salt plus more to taste; 473 milliliters sugar; 237 milliliters unsalted butter, softened; 177 milliliters unsweetened cocoa powder, Hersheys natural style; 2 teaspoons vanilla extract; 59 milliliters vegetable oil; 237 milliliters boiling water

Chocolate Cupcake with Peanut Butter Frosting might be just the American recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 17g of fat, and Head to the store and pick up confectioners' sugar, eggs, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350º F. Line 24 muffin cups with paper or foil liners.

Equipment you will use

Muffin Liners

Aluminum Foil

Oven

Mix together flour, sugar, cocoa, soda and salt in large bowl.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Bowl

Add butter, oil, buttermilk, eggs and vanilla. Beat two minutes with electric mixer at medium speed. Stir in water until blended. Batter will be thin.Divide batter among muffin cups.

Ingredients you will need

Buttermilk

Vanilla

Butter

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bake for 30 to 35 minutes (mine were done in 2

Equipment you will use

Oven

or until toothpick inserted in center comes out clean. Cool in pan 5 minutes.

Equipment you will use

Toothpicks

Frying Pan

Remove to wire rack. Cool completely.To make the frosting, combine the butter and peanut butter and beat until creamy.

Ingredients you will need

Peanut Butter

Frosting

Butter

Equipment you will use

Wire Rack

Add the confectioner’s sugar gradually, beating until well mixed, then add the salt, vanilla and cream and beat until smooth.

Ingredients you will need

Vanilla

Cream

Sugar

Salt

Add a little more peanut butter if desired.To frost, pipe the peanut butter on top of each cupcake and stick a candy coated chocolate in the center. For more peanut butter flavor, carve a small well in each cupcake and fill with peanut butter frosting, then pipe a star of frosting over it to cover.

Ingredients you will need

Peanut Butter

Chocolate