Chocolate Cupcake Cones

Name: Chocolate Cupcake Cones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: American
Ingredients: 450 grams confectioners sugar; 227 grams package cream cheese, softened; 1 egg; 1 package chocolate cake mix (regular size); 36 ice-cream cake cones (about 3 inches tall); 4 Tbsps milk; 237 milliliters miniature semisweet chocolate chips; 103 grams shortening; 36 servings Sprinkles; 36 servings Sprinkles; 36 servings Sprinkles; 67 grams sugar; 1 teaspoon vanilla extract

Chocolate Cupcake Cones might be just the American recipe you are searching for. For 69 cents per serving, you get a dessert that serves 36. One serving contains 254 calories, 2g of protein, and 10g of fat. If you have ice-cream cake cones, sprinkles, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Cupcake Cones, Cupcake Cones, and Surprise Cupcake Cones.

Instructions

Prepare cake mix according to package directions; set aside. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth; stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Cream Cheese

Cake Mix

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Place ice-cream cones in muffin cups. Spoon about 1 tablespoon of cake batter into each cone; top with a rounded teaspoon of cream cheese mixture. Fill with remaining batter to within 3/4 in. of top.

Ingredients you will need

Cream Cheese

Cream

Ice

Equipment you will use

Muffin Liners

Bake at 350° for 25-30 minutes or until a toothpick comes out clean.

Equipment you will use

Toothpicks

Oven

In a small bowl, beat the shortening, confectioners' sugar and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Shortening

Vanilla

Equipment you will use

Bowl

Add enough milk to achieve spreading consistency. Frost tops of cooled cones and top with sprinkles.

Ingredients you will need

Sprinkles

Milk

Equipment

Ingredients

Servings:

450grams

confectioners' sugar 227grams

package cream cheese, softened 1

egg 1package

chocolate cake mix (regular size)36

ice-cream cake cones (about 3 inches tall)4Tbsps

milk 237milliliters

miniature semisweet chocolate chips 103grams

shortening 36servings

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Chocolate Cupcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.