Chocolate, Cream And Mascarpone Trifle

Name: Chocolate, Cream And Mascarpone Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 3 servings dark chocolate flakes; 3 servings icing sugar; 3 servings mascarpone cheese, a creamy and mild cheese (same quantity as cream); 1 large whipping cream (I used 250 ml of cream, enough to make two bowl of trifle)

The recipe Chocolate, Cream And Mascarpone Trifle is ready in about 45 minutes and is definitely a tremendous gluten free option for lovers of Scottish food. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 45g of fat, and a total of 459 calories. This recipe serves 3. If you have chocolate flakes, icing sugar, mascarpone cheese, and a few other ingredients on hand, you can make it.