Chocolate Cranberry Meringue

Name: Chocolate Cranberry Meringue
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 85 grams BAKERS Unsweetened Chocolate, finely chopped; 0 teaspoons cream of tartar; 118 milliliters dried cranberries, chopped; 4 larges egg whites; 118 milliliters granulated sugar; 177 milliliters powdered sugar

Chocolate Cranberry Meringue is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 32 calories. This recipe serves 45. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have baker's chocolate, granulated sugar, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 45 minutes.

Instructions

Preheat oven to 200F. Cover large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed 5 minutes or until soft peaks form. Gradually add granulated sugar, beating on high speed until well blended.

Ingredients you will need

Granulated Sugar

Cream Of Tartar

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add powdered sugar, 1 Tbsp. at a time, beating well after each addition. (Meringue will begin to turn glossy.) Continue beating until stiff peaks form. Stir in cranberries and chocolate.

Ingredients you will need

Powdered Sugar