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Chocolate-Cranberry Crunch

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Chocolate-Cranberry Crunch

Chocolate-Cranberry Crunch

Chocolate-Cranberry Crunch might be just the side dish you are searching for. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 284 calories, 5g of protein, and 8g of fat per serving. Head to the store and pick up vanillan extract, wheat cereal squares, honey, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 30
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OvenOven
2
Line a jelly-roll pan with parchment paper. Coat parchment with cooking spray.
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Cooking SprayCooking Spray
JellyJelly
RollRoll
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Baking PaperBaking Paper
Frying PanFrying Pan
3
Combine oats and next 5 ingredients in a large bowl.
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OatsOats
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BowlBowl
4
Combine honey and canola oil in a small saucepan. Cook over low heat 2 minutes or until warm.
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Canola OilCanola Oil
HoneyHoney
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Sauce PanSauce Pan
5
Remove from heat.
6
Add vanilla and chocolate, stirring with a whisk until smooth. Gently stir chocolate mixture into oat mixture.
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ChocolateChocolate
VanillaVanilla
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WhiskWhisk
7
Spread chocolate mixture onto prepared pan.
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ChocolateChocolate
SpreadSpread
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Frying PanFrying Pan
8
Bake at 300 for 28 minutes, stirring twice. Cool completely in pan on a wire rack. Stir in cranberries. Store in an airtight container for up to 1 week.
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CranberriesCranberries
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
1
Pour measured oats, cereal, and nuts into bowl
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CerealCereal
NutsNuts
OatsOats
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BowlBowl
2
Measure dried cranberries
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Dried CranberriesDried Cranberries
1
Measure oats, cereal, brown sugar, and pecans
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Brown SugarBrown Sugar
CerealCereal
PecansPecans
OatsOats
2
Spread chocolate-oat mixture onto pan
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ChocolateChocolate
SpreadSpread
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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