Chocolate Covered Chocolates

Chocolate Covered Chocolates
Chocolate Covered Chocolates might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 203 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Remove your truffles from their wrappers and have them at the ready.
Ingredients you will need
TrufflesTruffles
2
Lay out a sheet of parchment paper.
Equipment you will use
Baking PaperBaking Paper
3
In a double boiler, melt 1 cup chocolate morsels over low heat. You can also heat the chocolate in the microwave, in 20-second increments, until melted.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
Equipment you will use
Double BoilerDouble Boiler
MicrowaveMicrowave
4
Remove from heat.
5
Dip a chocolate truffle into the melted chocolate, coating all over.
Ingredients you will need
ChocolateChocolate
DipDip
6
Remove using a fork, tapping against the side of the bowl or pan to let excess chocolate drip off.
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ChocolateChocolate
Equipment you will use
BowlBowl
Frying PanFrying Pan
7
Transfer to your waiting parchment paper. If desired, add sprinkles.
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SprinklesSprinkles
Equipment you will use
Baking PaperBaking Paper
8
Repeat with remaining truffles; once done, let the chocolate covered chocolates set for about an hour and a half, or until the coating has hardened.
Ingredients you will need
ChocolateChocolate
TrufflesTruffles
DifficultyExpert
Ready In2 hrs
Servings16
Health Score1
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