Chocolate Covered Chocolates
Chocolate Covered Chocolates might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 203 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours.
Instructions
Remove your truffles from their wrappers and have them at the ready.
Lay out a sheet of parchment paper.
In a double boiler, melt 1 cup chocolate morsels over low heat. You can also heat the chocolate in the microwave, in 20-second increments, until melted.
Dip a chocolate truffle into the melted chocolate, coating all over.
Remove using a fork, tapping against the side of the bowl or pan to let excess chocolate drip off.
Transfer to your waiting parchment paper. If desired, add sprinkles.
Repeat with remaining truffles; once done, let the chocolate covered chocolates set for about an hour and a half, or until the coating has hardened.