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Chocolate Covered Almond Meringue Cookies

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Chocolate Covered Almond Meringue Cookies

Chocolate Covered Almond Meringue Cookies

Chocolate Covered Almond Meringue Cookies might be just the dessert you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 48. One serving contains 119 calories, 2g of protein, and 6g of fat. Head to the store and pick up confectioners' sugar, sugar, ground almonds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Line 4 baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Beat egg whites in a glass or metal bowl until foamy and soft peaks form. Gradually add white sugar, continuing to beat until mixture holds stiff peaks, about 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Ingredients you will need
Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
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WhiskWhisk
BowlBowl
3
Mix ground almonds and confectioners' sugar together in a separate bowl; fold into egg white mixture.
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Powdered SugarPowdered Sugar
Almond MealAlmond Meal
Egg WhitesEgg Whites
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BowlBowl
4
Transfer mixture to a piping bag; pipe mixture into 2-inch long by 1/2-inch thick mounds onto the prepared baking sheets.
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Mounds BarMounds Bar
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Baking SheetBaking Sheet
5
Bake in the preheated oven until cookies are dry and lightly golden brown, about 45 minutes.
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CookiesCookies
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OvenOven
6
Transfer cookies to a wire rack to cool completely.
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CookiesCookies
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Wire RackWire Rack
7
Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Ingredients you will need
ChocolateChocolate
WaterWater
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Double BoilerDouble Boiler
SpatulaSpatula
8
Dip each cookie in the melted chocolate using a fork until cookie is completely coated. Shake off excess chocolate. Arrange cookies on the parchment-lined baking sheets; refrigerate until set.
Ingredients you will need
ChocolateChocolate
CookiesCookies
DipDip
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In3 hrs
Servings48
Health Score0
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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