RecipesMagazine
×

Chocolate Coconut Mound Cookies

5
4
3
2
1
Chocolate Coconut Mound Cookies

Chocolate Coconut Mound Cookies

Chocolate Coconut Mound Cookies requires roughly 35 minutes from start to finish. This vegetarian recipe serves 36. One serving contains 94 calories, 2g of protein, and 3g of fat. It works well as a dessert. A mixture of baking soda, butter, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Prepare the filling first. In a 2 quart saucepan, over medium heat, stir together the milk and coconut.
Ingredients you will need
CoconutCoconut
CookiesCookies
MilkMilk
Equipment you will use
Baking SheetBaking Sheet
Sauce PanSauce Pan
OvenOven
2
Combine the cornstarch and 1/2 cup of sugar; stir into the saucepan. Bring to a simmer and cook, stirring constantly until thickened.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and set aside to cool.
4
Sift together the flour, cocoa, baking soda, cream of tartar and salt; set aside. In a medium bowl, cream together the butter, 1 cup sugar and vanilla until smooth. Stir in the egg and milk. Gradually mix in the sifted ingredients to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness.
Ingredients you will need
Baking SodaBaking Soda
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
RollRoll
SaltSalt
EggEgg
Equipment you will use
BowlBowl
5
Cut into 2 1/2 inch circles with a cookie cutter.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
6
Place half of the circles 1 1/2 inches apart onto the prepared cookie sheets. Spoon about 1 teaspoon of the filling onto the center of each cookie on the pan. Top with another circle and seal the edges by pinching.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
7
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In35 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Vinegar Noodles
German Hot Noodle Salad
Outrageous Warm Chicken Nacho Dip
Prosciutto Phyllo Roll-Ups
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok