Chocolate-Coconut Angel Cupcakes

Name: Chocolate-Coconut Angel Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon almond extract; 22 grams baking cocoa; 1 teaspoons baking powder; 85 grams flaked coconut; 85 grams flaked coconut; 1 teaspoons cream of tartar; 6 egg whites; 83 grams all-purpose flour; 0 teaspoons salt; 267 grams sugar, divided

If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, Chocolate-Coconut Angel Cupcakes might be a recipe you should try. For 19 cents per serving, you get a dessert that serves 18. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 114 calories. From preparation to the plate, this recipe takes around 50 minutes. If you have coconut, egg whites, baking powder, and a few other ingredients on hand, you can make it. Chocolate Angel Cupcakes with Coconut Cream Frosting, Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest, and Coconut Angel Food Cupcakes are very similar to this recipe.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Combine 1 cup sugar, flour, cocoa and baking powder. Sift together twice; set aside.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Sugar

Add the almond extract, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add the remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form. Gradually fold in cocoa mixture, about 1/2 cup at a time. Gently fold in coconut.

Ingredients you will need

Cream Of Tartar

Almond Extract