RecipesMagazine
×

Chocolate-Cinnamon Gelato with Toffee Bits

5
4
3
2
1
Chocolate-Cinnamon Gelato with Toffee Bits

Chocolate-Cinnamon Gelato with Toffee Bits

Chocolate-Cinnamon Gelato with Toffee Bits is a gluten free dessert. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 47g of fat, and a total of 802 calories. A mixture of sugar, ground cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended. Gradually add 1/4 cup milk, whisking until cornstarch is dissolved.
Ingredients you will need
Corn StarchCorn Starch
CinnamonCinnamon
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
2
Whisk in remaining 1 3/4 cups milk.
Ingredients you will need
MilkMilk
Equipment you will use
WhiskWhisk
3
Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes. Reduce heat to medium and cook 1 minute longer, whisking occasionally.
Equipment you will use
WhiskWhisk
4
Remove from heat; add chocolate.
Ingredients you will need
ChocolateChocolate
5
Let stand 1 minute, then whisk until melted and smooth.
Equipment you will use
WhiskWhisk
6
Transfer gelato base to medium bowl.
Ingredients you will need
GelatoGelato
BaseBase
Equipment you will use
BowlBowl
7
Mix in cream.
Ingredients you will need
CreamCream
8
Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Ingredients you will need
WaterWater
IceIce
Equipment you will use
BowlBowl
9
Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning.
Ingredients you will need
GelatoGelato
ToffeeToffee
BaseBase
Equipment you will use
Ice Cream MachineIce Cream Machine
10
Transfer to container; cover. Freeze at least 3 hours and up to 2 days.
DifficultyHard
Ready In45 m.
Servings3
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Related recipes
Broiled Parmesan Tomatoes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok