Chocolate Chunk Muffins with Cocoa Nib Streusel

Name: Chocolate Chunk Muffins with Cocoa Nib Streusel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps brown sugar; 3 Tbsps butter; 177 milliliters chocolate chunks (chopped chocolate, or large chocolate chips); 1 Tbsp roasted cocoa nibs; 1 egg, beaten; 241 grams 3/4 cups (about all-purpose flour, plus 3 tablespoons; 237 milliliters milk; 2 Tbsps oats; 177 milliliters sugar; 79 milliliters vegetable oil

You can never have too many morn meal recipes, so give Chocolate Chunk Muffins with Cocoa Nib Streusel a try. This vegetarian recipe serves 12. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 293 calories. A mixture of oats, sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Adjust oven rack to middle position, and preheat to 375°F. Line a muffin tin with paper muffin tin liners. In a large bowl combine 1 3/4 cups flour, baking powder, baking soda, and sugar and whisk to combine. In a separate bowl combine milk, vegetable oil, and egg and whisk until well combined. Fold in chocolate chunks.

Ingredients you will need

Chocolate Chunks

Baking Soda

Vegetable Oil

All Purpose Flour

Sugar

Milk

Egg

Equipment you will use

Muffin Tray

Whisk

Bowl

Oven

Add remaining 3 tablespoons butter, flour, oats, brown sugar, and cocoa nibs to a separate bowl. Using your fingers gently incorporate all the ingredients together until there are no loger any lumps of butter.

Ingredients you will need

Brown Sugar