Chocolate Chocolate Chip Cake Cookies

Name: Chocolate Chocolate Chip Cake Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons kosher salt; 473 milliliters semisweet chocolate chips; 237 milliliters unsalted butter; 158 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 355 milliliters white sugar

Chocolate Chocolate Chip Cake Cookies might be just the dessert you are searching for. This recipe serves 48. One serving contains 142 calories, 2g of protein, and 9g of fat. A mixture of sugar, cocoa powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 10 minutes!

Ingredients you will need

Butter

Cream

Sugar

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Mixing Bowl

Add the eggs one at a time and mix to incorporate.

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Egg

Add the vanilla and mix thoroughly.

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Vanilla

In a 1 gallon plastic food bag, place the all-purpose flour, baking soda, kosher salt and cocoa powder. Seal the bag and massage the ingredients to combine. The mixture will appear homogenous with no separate ingredients showing.

Ingredients you will need

All Purpose Flour

Cocoa Powder

Baking Soda

Kosher Salt

Add the flour and cocoa mix to the creamed butter and sugar.

Ingredients you will need

Butter

Cocoa Powder

All Purpose Flour

Sugar

Mix together until the dough appears completely combined - about 3 minutes.

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Dough

Add all the walnuts and chocolate chips and stir them into the dough. Drop by two teaspoonfuls onto an ungreased cookie sheet. Or roll into balls, place about two inches apart on the sheet, and flatten slightly with your fingers.

Ingredients you will need

Chocolate Chips

Walnuts

Dough

Roll

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Baking Sheet

Bake for 11 minutes at 350 degrees F (175 degrees C). The cookies will appear to be just barely firm with a sheen to their surfaces. Allow to cool on the sheet for about one minute before removing to a cooling rack to cool completely. Store in airtight containers.

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Wire Rack