Chocolate Chip Gingerbread Cake

Name: Chocolate Chip Gingerbread Cake
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters dark molasses; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 340 grams package miniature semisweet chocolate chips; 296 milliliters sugar; 12 Tbs (1 1/2 sticks) unsalted butter, at room temperature; 1 teaspoon vanilla extract; 237 milliliters very hot water

This recipe makes 12 servings with 536 calories, 6g of protein, and 23g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 37 minutes.